The acai berry is a typically inch-long fruit, dark red and purple in hue and is similar in size with grapes. The acai berry comes from the Euterpe oleracea or more commonly known as the acai palm, which is native to Central and South America. This fruit has been the main source of protein and various vitamins and minerals for the locals for generations. Recently, research has found out that acai berry antioxidant is present in the acai fruit and this instantly propelled it into something of a wonder fruit.
Touted as the “super food “, acai berry is widely hailed as the miracle cure to a lot of illnesses plaguing our society. Whether the facts are true still remains to be seen, but there is no denying that acai berry antioxidant products have become increasingly more popular with health-conscious consumers. International nutrition companies have taken advantage of this “acai berry antioxidant” fact and came out with heavy marketing campaigns to bring the new-found miracle fruit to the market.
Acai berry antioxidant, discovered specifically to be anthocyanin, might hold the key to preventing oxidative stress-related diseases and illnesses. How is this so? In the course of our body’s metabolism, chemical and biological processes create by-products that are harmful in nature. The chemical compounds are usually neutralized by our body’s own mechanism that keeps us healthy. Antioxidant like acai berry antioxidant can also neutralize them.
In this age of consumerism, these dangerous chemicals or so called free radicals, can also result from the things we eat, the hectic and stressful lifestyle we lead and the environment we live in. Thus, free radicals such as oxygen radicals and peroxyl radicals exist in our body, posing a risk to the body cells. They can damage our cells and cause a lot of damage, besides resulting in ageing, cell death and more.
Antioxidants such as acai berry antioxidant are thought to hold the key to reverse this. In scientific tests, researchers discovered that acai berry antioxidant is present in unusually high amounts in the fruit’s pulp. Anthocyanin in the acai berry antioxidant can neutralize the free radicals in our bodies, thus slowing down the effects of these harmful chemicals, slowing down ageing process and allowing our body to renew itself.
The inherent nutrients and excellent acai berry antioxidant property are also claimed to result in a wide range of health benefits, which includes better mental clarity, general feeling of improved wellness, enhanced immune system and health, better vision, detoxifying effects and so on. Besides the obvious health reasons, acai berry seeds are also processed to extract its oil to be used in many consumer products especially cosmetic products.
Judging by its many benefits, it is no wonder then that the acai berry is widely hailed as the only fruit people will ever need to stay healthy. While it certainly has many important nutrients, smart consumers should not that consumption of many acai berry products do not necessarily result in the publicized effects. Thus, it is better still to practice a balanced diet and lifestyle.
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